The Latest Dish presents exciting, eclectic cusine in a friendly neighborhood atmosphere. Signature menu items include duck eggrolls, crab and cheese wontons and seared ahi tuna. The Dish is a great way to start your evening if you're on your way up to Fluid or a relaxing way to end your night with a midnight snack!
                                     
chicken sandwich grilled chicken sandwich $10.5

marinated chicken, caramelized onion focaccia, saga bleu cheese, bacon, roasted garlic mayo and crisp pomme frites.
seitan meatloaf seitan meatloaf $15

classic meatloaf, vegetarian style with whipped potatoes, miso-mushroom gravy and green beans topped with fried onion.
roasted chicken breast $16

served with sauteed broccoli, whipped potatoes and topped with a mushroom gravy.
grilled-caramelized tilapia $18

with green rice, citrus marinated avocado and pinto beans in a tomato chili sauce.
crabcake panko crusted jumbo lump crabcake $20

on a bed of corn salsa, topped with a chilpotle aoili. as an appetizer $11
mussels tofu and miso meatballs $14

crispy fried tofu balls served on sweet black rice with grilled baby bok choy and a spicy/sweet sauce.
mussels macadamia nut crusted salmon $18

served with basmati rice, snap peas and a ginger pineapple sauce.
mussels plantain stuffed pork loin $18

over black bean ragout with a balsamic drizzle.
ahi tuna panko-crusted ahi tuna $22

with smashed fingerling potatoes, asparagus and a saffron mushroom broth.
carmelized scallops caramelized scallops $23

served with a swiss chard/brie/potato gratin, beet jus and fried shoestring potatoes.
mussels pan fried red snapper $22

served with whipped potatoes, sauteed spinach and a sauce of browned butter, plum tomatoes and fresh oregano.
mussels lobster macaroni & cheese $23

sauteed chunks of lobster smothered in our special macaroni and cheese with a bread crumb topping.
filet mignon grilled filet mignon 24.

white cheddar gratin, seared spinach, fried onion rings and a burgundy demi glace.
               
vietnamese vegetable rolls with tofu $5
vietnamese vegetable rolls with shrimp $6
grilled asparagus $3.5
sauteed broccoli $3.5
crisp pomme frites $3.5
seared spinach with garlic $3.5
guacamole & chips $5
whipped potatoes $3.5
snap peas $3.5
hummus and pita $5
macaroni & cheese dish style $6
haricot vert $3.5

soup in the mood
of the chefs $4
mixed greens the dish’s mixed greens $6.

seasonal mixed salad greens, goat cheese crumbles, herb croutons, balsamic vinaigrette.
caesar salad caesar salad $6

crispy romaine, creamy garlic dressing, potato croutons and parmesan dusting. (With chicken add $3)
mussels grilled radicchio & asparagus salad $9

with applewood smoked bacon, warm sharp provolone and a balsamic reduction.
mussels thai shrimp cakes $12

pan fried in peanut oil served with a sweet dipping sauce.
sesame crusted tuna salad sesame crusted tuna salad $12.5

with mixed salad greens, carrots, snap peas & wasabi creme fraiche. tostone of the day M.P. golden fried plantain cups filled with chef's choice of stuffing.
spinach and arugula salad spinach and arugula salad $8.5

with toasted walnuts, manchego cheese, red peppers, capers and a sundried cherry vinaigrette.
duck eggrolls $8.5

slow roast duck with caramelized onions, carrots and bok choy, served with a tangy hoisin sauce and daikon slaw.
wontons crab and cheese wontons $12.5

deep fried, served in sweet & sour sauce, field greens and garnished with jumbo lump crabmeat.
mussels lemongrass mussels $9

whitewater mussels steamed with leeks, ginger, lemongrass-vegetable broth and cilantro.
spicy chicken tacos $7.5

with shredded pepper jack cheese, tomato salsa, refried beans, fresh guacamole & lime sour cream.
crispy calamari $11.

with a sweet chili dipping sauce.
mussels the dish’s chicken drumettes
1lb. = $7 2lb. = $13

tossed in a thai spicy sweet sauce.

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